About us ?
Your hosts
Didier, head chef and pastry chef.
More than 30 years of experience in all areas of the restaurant business: renowned hotels, major Parisian caterers, brasserie, gastronomic restaurants.
I choose to give priority to seasonal products, fresh and from local markets.
-Didier-
Isabelle, executive assistant to demanding executives, trilingual English/Spanish
I have an acute sense of welcome and customer service.
-Isabelle-